Views at Crater Lake

In my previous post, I provided some of my research in traveling from Portland to Crater Lake National Park by car and some stops along the road trip you could take along Highway 58. In today’s post, I’ll share some stops along the scenic and historic Rim Drive and the views of the different blues you may see depending on your weather conditions. The Rim Drive is 33 miles of road that goes around the whole of Crater Lake, with plenty of pull-outs and parking and 30 overlooks with lake views and vistas to see along the loop. I will cover what we did when there was not enough visibility to view much of Crater Lake, and then the brilliant views at Crater Lake that include the most beautiful blues when we finally got a sunny third day.
Views at Crater Lake National Park, view from nearby Discovery Point at sunrise Crater Lake National Park, view at Crater Lake from Sinnott Memorial Observation Station, a stone shelter built 900 feet above Crater Lake on Victor Rock in 1930, from a spot on Rim Village Promenade

Background

Crater Lake National Parks’ deep blue water and caldera walls have attracted people for thousands of years. Crater Lake formed when 12,000 foot Mount Mazama imploded 7,700 years ago, leaving a huge hole with cliffs almost 2,000 feet high walls. Over 300-400 years, rain and snowmelt filled the basin to create Crater Lake. There is no other water source into Crater Lake, which means there are no other inlets or outlets, just precipitation in the waters, with no sediments or minerals or such from streams or rivers. With a depth of 1,943 feet, it is North America’s deepest and clearest lake. Visibility at times can be 140 feet.
Crater Lake National Park, view from a spot on Rim Village Promenade

Old growth forests surround the lake and support a diversity of Cascades plant and wildlife. Crater Lake NP is the only national park in Oregon, and being established in 1902, Crater Lake is the fifth oldest national park in the US. You will be taking the Volcanic Legacy Scenic Byway into the park. This byway actually extends 500 miles south, continuing from Crater Lake National Park south through Lava Beds National Mounument all the way to Lassen Volcanic National Park in California. Like all scenic byways, the road itself is a destination, not just the volcanic parks in this case anchoring the volcano to volcano at both ends of the drive.

In my case entering from Hwy 58 from Portland and the North Entrance, along the way towards Crater Lake, you can view areas burned by wildland forest fires and a pumice meadow called Pumice Desert. Because the valley here was buried by possibly 200 feet of pumice, plants have a difficult time growing and you will see a noticable low plant covered area with only 16 documented species of plants that can live there.
Pumice Desert and some snow still in the first week of July at Crater Lake National Park

Overcast Days at Crater Lake – Other Things Besides the Lake

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Hwy 58 to Crater Lake

In July of 2022, I took a trip to one of the top of my Oregon wishlist destinations – Crater Lake. I had always wanted to visit since I moved to Oregon 13 years ago, but I also specifically wanted to stay inside the park at the only lodging with views of the lake, Crater Lake Lodge. In this first post of my series, let me walk you through some logistics of planning in case it will help you plan your Crater Lake adventure. In particular, I will highlight the route from Portland using Highway (Hwy) 58 to Crater Lake.
Crater Lake, Oregon Hwy 58 to Crater Lake - on the way visit Lowell Covered Bridge, the widest covered bridge in Oregon Hwy 58 to Crater Lake - on the way visit Salt Creek Falls, Oregon's second highest single drop waterfall (after Multnomah Falls), cascading 286 feet.

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Vegan Paella and Barcelona Mystery Box

Recently I hosted a Finders Seekers Mystery night for six people at my house. Finders Seekers is a monthly subscription box (though you can skip boxes anytime which I do) where each month the mystery takes place in a different travel destination in the world. This box was for Barcelona. I decided to make a vegan paella for our little party.
Vegan Paella recipe Vegan Paella recipe

With each box Finders Seekers provides some suggested immersive experience ideas for the travel destination in the form of a music playlist on Spotify and food and drink recipes. We used their playlist from their Barcelona immersion ideas, but the recipes for Spanish meatballs, Ham croquettes, Pan con tomato, and Patatas bravas was too much work to make so many different tapas. I thought a paella would be perfect because it’s one main dish that doesn’t require too much effort during a get together – in fact a critical point is not stirring the paella while cooking.

My take on Vegan Paella is based mainly on my friend Plating and Pairing’s own take on a vegetarian paella with artichokes, but I swapped out the artichokes to use some roasted broccoli, and used fresh red peppers instead of piquillo peppers. That was just my preference instead of using jarred ingredients, and you could add in any veggies of your choice really. I also used bomba rice instead of arborio rice, because that’s what I had and it’s the rice native to Spain- it has a more firm texture then arborio which is more typically used for risotto but arborio (though it’s Italian) is a fine substitute and is more available in stores and priced a little cheaper.

I also used a vegan mayo base for the garlicky aioli side, and since only 1 person in our party was vegan, I sauteed some smoked green chorizo (chorizo made with spinach) on the side that people could also add to their dish. I offered a side of roasted asparagus, either plain with just olive oil and salt and pepper, or with a tarragon dressing. If you’d like though Erin also suggests some additional dishes to serve with paella.

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Creative Mexican by Clandestino PDX

On Monday – Wednesday you can find creative Mexican plates and glasses of intriguing wines from Clandestino PDX, a pop-up now in residence at Lil Dame by Dame Collective (in the old Beast/Ripe Cooperative space). If you haven’t had an opportunity to visit, make a date for these weekdays to treat yourself to a cozy dinner and a food and wine mini adventure.
Clandestino PDX - Left Ceviche of yellowfin tuna, guava, avocado, lime on tostadita, Right Carne tartara - beef, yuzu kosho, serrano on tostadita Clandestino PDX - Quesadillas - carnitas, quesillo, guacachile

Clandestino joined the collective to start serving up Mexican inspired dishes in December to rave review by tastemaker and written word wrangler Karen Brooks of Portland Monthly who called Clandestino Portland’s Best New Mexican Restaurant. Try to make reservations as the space in inclement weather is very cozy and with recent media coverage may even be full for the night, even on a Monday. You can see how small the open kitchen is, so they also can only realistically do only so many covers per evening. As spring and summer weather open up the outdoor seating and they dial in their menu they’ll have more capacity.

Be sure to try several half glass pours during your visit! You can trust and after selecting your dishes let the staff pour their recommended pairings – you can even ask for a different pairing per person like we did for each dish. Not only are the selections carefully curated to be all winners with the food and diverse in provenance and flavor profile, but that helps support both sides of the collective.
Clandestino PDX - part of the Dame Collective

The way it works is the food sales are kept by the chef, Dame keeps the beverage, and overhead and staff costs are split by both resident chef and Dame. So patronize both with your check! I’ve always been a fan of the pop-up model (I even used to cover pop-ups for Eater PDX) – restaurant industry life is hard in terms of long hours and margins in balancing inventory with limited shelf life. Pop-ups allow for some reasonable work time boundaries with more control of when open for business and taking breaks, and an ability to get some work life balance. It’s great business sense for the brick and mortar owners and visiting chefs and part of PDX’s supportive hospitality community.

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Water Avenue Coffee and Smith Tea Collaboration

Starting Monday March 20 Water Avenue Coffee and Smith Teamaker have collaborated to bring you some incredible spring seasonal drinks! I love the concept of bringing these two local businesses coming together to bring their quality products into my mug. Here’s a look at the five Water Avenue Coffee and Smith Tea Collaboration drinks available. The beverage are available hot or cold but they are shown all as hot drinks here.
Water Avenue Coffee and Smith Tea Collaboration Water Avenue Coffee and Smith Tea Collaboration

Water Avenue Coffee and Smith Tea share a history in both being based in Portland and were founded in 2009, both founded by veterans of their Coffee or Tea industry. Both companies are dedicated to producing high-quality, artisanal beverages using traditional methods and premium ingredients and have won numerous awards. Both are also committed to using sustainable and ethical practices in their sourcing, production, and packaging and work with small-scale farmers and producers who use organic and eco-friendly methods.

These espresso and tea combinations are made similar to making a latte. The barista will brew a shot of espresso and prepare tea separately that are combined in a cup and topped with frothed milk (optional alternative milk of course or no milk). The caffeine content of can vary depending on the ratio of tea to espresso used. Usually the beverage will have a higher caffeine content than a traditional cup of tea, but slightly less caffeine than a regular cup of coffee. If that’s too much no worries – some of the seasonal drinks are creamy milk and tea combos, aka tea lattes.

Strawberry Chamomile Latte with Steven Smith Meadow Tea, freeze dried strawberry syrup, espresso and milk is a creative combination worth trying.
Water Avenue Coffee and Smith Tea Collaboration, Strawberry Chamomile Latte with Steven Smith Tea Meadow, freeze dried strawberry syrup, espresso and milk

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