LA Dining Archives - Pechluck's Food Adventures

Cousins Maine Lobster

April 11, 2017 by Pechluck 12 Comments

I’ve visited Cousins Maine Lobster before, at their food truck in 2013, and since then the Cousins (yes, they are two cousins who founded this, plus backing from Shark Tank) they have expanded the number of cities for which they have food truck franchises (20 trucks in 13 cities throughout the US, though no location in Portland Oregon), and also opened a brick and mortar restaurant location in Los Angeles in the West Hollywood area. You can get their lobster goodness to eat there at the restaurant, order to go, or even get it delivered via Postmates or UberEats. Being a lover of eating lobster, of course I had to check it out!

They still offer three seafood rolls- the classic Maine lobster roll that is served chilled with mayo, the Connecticut which is lobster served warm with butter, or the Crab roll that is the Maine lobster roll but with crab meat instead of lobster meat.

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, Connecticut Lobster Rol, Cousin's Maine Lobster, Cousins Maine Lobster brick and mortar, Cousins Maine Lobster West Hollywood, Cousins' Maine Lobster restaurant, LA Dining, LA Eats, LA Foodie, LA lobster, LA Lobster Roll, LA Maine Lobster, LA Restaurants, Lobster BLT, Lobster Grilled Cheese with Maine lobster and pepper jack and cheddar cheeses, Lobster Tots, Lobsters in Los Angeles, Los Angeles Dining, Los Angeles Eats, Los Angeles Foodie, Los Angeles lobster, Los Angeles Lobster Roll, Los Angeles Restaurant, menu at Cousins' Maine Lobster, Travel Tuesday

Trust Me at Sugarfish, Los Angeles

April 4, 2017 by Pechluck 5 Comments

One of the other lunches I got to enjoy while on my recent trip to LA was the Trust Me at Sugarfish. You can order some items a la carte, but the best option will be to order some of the omakase set menus where they decide what to serve best based on what is fresh and in season. All the sushi at Sugarfish is traditional, so don’t expect crazy combinations and sauces, there are no fancy rolls, including no California Rolls. Just simple sushi and hand rolls. I ate little slices of ginger and a smear of wasabi but never needed or even poured a drop of soy sauce.

We each ordered The Nozawa, the Trust Me. At $37, it is the most expensive of the three options (the other two are the Trust Me and the Trust Me Lite, which take out the Daily Special, Snapper sushi, or more for the Lite so that there are less courses.). But, for the amount you get and quality it is very reasonable. And lunch is the best deal, the same menu is more expensive at dinner or without the special for the to go version. After my sister birthed my niece, Trust Me at Sugarfish To Go was her choice after denying herself sushi all that time… how cool is the to go box?

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, Albacore Sushi, Blue Crab Hand Roll, Edamame, Harame Sushi, LA Dining, LA Eats, LA Food, LA Foodie, LA Sushi, Los Angeles Dining, Los Angeles Eats, Los Angeles food, Los Angeles Japanese, Los Angeles Restaurant, Los Angeles Sushi, Los Angeles Sushi Takeout, Los Angeles Sushi To Go, Los Angeles To Go, Lunch at Sugarfish, Nozawa menu, Salmon Sushi, Snapper Sushi, Sugarfish LA, Sugarfish Los Angeles, sushi in LA, sushi in Los Angeles, The Nozawa, the Trust Me menu at Sugarfish, Toro Hand Roll, Travel Tuesday, Trust Me menu, Trust me sushi, Tuna Sashimi, Yellowtail Sushi

A lunch at Angelini Osteria in LA

March 28, 2017 by Pechluck 7 Comments

While on the plane from Portland to Los Angeles, I was reading Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford. Reading as he tries to master pasta in Italy was giving me crazy cravings for pasta which I got my fix at Forma Restaurant as I wrote last week, but also for the simple seasonal food he writes about that Italians are known for there despite the Italian American images of hearty pastas and red sauce and meatballs with garlic bread. My sister recommended we try out a lunch at Angelini Osteria, and it was incredible. It really felt like it was airlifted from Italy to this street in LA, bringing both the food and atmosphere and accented waiters all with.

The menu is pretty extensive. You can nosh on some tasty flatbread as you consider your many options.
Example lunch menu from Angelini Osteria in LA Crispy flatbread as part of the bread service from Angelini Osteria in LA

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, Angelini Osteria, Grilled Branzino with mixed baby greens, Italian Food in LA, Italian food in Los Angeles, Italian in LA, Italian in Los Angeles, LA Dining, LA Eats, LA Foodie, LA Italian Food, Lasagna Verde Nonna Elvira, Linguine with Santa Barbara Sea Urchin, Linguine with Sea Urchin, Los Angeles Dining, Los Angeles Eats, Los Angeles Foodie, Los Angeles Italian Food, Mixed Fish Soup, Polipo with Warm Mediterranean Octopus, Red Beets with fresh Burrata, Travel Tuesday, Tuscan Farro Salad, Zuppa del Nonno

Pasta in a Cheese Wheel in LA

March 21, 2017 by Pechluck 8 Comments

Travel Tuesday is back, thanks to a recent trip to LA. These trips have been to visit family, so I prioritized being able to spend as much time with family, particularly my new niece who turns 6 months old at the end of March, and her schedule of feedings and naps. Generally this meant food at home via delivery or take out and leftovers from lunch – and I try to keep my asks reasonable at maybe 2 restaurants I want to try out each visit. Recently, the big one on my list was to eat pasta finished in a cheese wheel, which I found is offered at lunch and dinner at Forma Restaurant in Santa Monica.

Forma is named after cheese and all about the cheese. Their cheese bar offers more then 50 cheeses, breaking up the cheese sectiosn based on hardness (soft ripened, washed rind, semi-soft, semi-hard) and a whole section for just truffled cheese (cheese with white or black truffle). They have a few US cheeses from California, Vermont, Wisconsin, New York, and Oregon, but most are imported from Italy, France, Holland, England and Spain. This does not count the fresh cheeses like burrata and the mozzarella knots that you can also find in their small plates section. Of course I got burrata. This is the Burrata Stracciata with creamy burrata, prosciutto, plum ad citrus conserva, and micro basil.
Forma Restaurant offers an impressive cheese bar with more then 50 cheeses, a few from the US but mostly from France, Italy, Spain, England, and Holland, but also a few fresh cheeses not part of that 50 count on their small plates menu such as mozzarella knots or this dish of Burrata Stracciata with creamy burrata, prosciutto, plum ad citrus conserva, and micro basil

We ordered another starter of Filet Mignon Tartare, a dish of avocado, fresno chile pepper, capers, shallot, parmigiano, on grilled bread. I was really happy to see them go to the cheese bar in the back to freshly shave the parmigiano from the cheese wheel and bury these toasts in them!
At Forma Restaurant Filet Mignon Tartare, a dish of avocado, fresno chile pepper, capers, shallot, parmigiano, on grilled bread. I was really happy to see them go to the cheese bar in the back to freshly shave the parmigiano from the cheese wheel and bury these toasts in them

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, bombolone alla crema with chocolate sauce, Burrata Stracciata, Chitarra Cacio E Pepe, Dalla Fora Pasta, Filet Mignon Tartare, Forma Restaurant, Italian pasta, LA Cheese Bar, LA Dining, LA Eats, Los Angeles Cheese Bar, Los Angeles Dining, Los Angeles Eats, Pasta cheese wheel, Pasta Dalla Forma, Pasta finished in cheese wheel, pasta in a cheese bowl, Pasta in a cheese wheel, Santa Monica cheese bar, Santa Monica cheese restaurant, Travel Tuesday, Trofie Al Pesto, Truffled Tortellini

Cousins Maine Lobster

Trust Me at Sugarfish, Los Angeles

A lunch at Angelini Osteria in LA

Pasta in a Cheese Wheel in LA

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