Although I don’t recap my visits to Nodoguro like I used to on this blog (just search on Nodoguro for previous posts), I still make sure to visit Nodoguro a few times a year. At this point Nodoguro is well revered as a significant contributor to the Portland food scene both in local PDX media and nationally with raves ranging from Bon Appetit, Condé Nast Traveler and more, with tickets selling out quickly. But I decided to do this one of my recent visit of Nodoguro Supahardcore for some of my foodie friends who I attended the dinner with, and to show some updates on the parade of Supahardcore courses that has happened over the years. So let’s drool on together, shall we?
Doors opened 30 minutes before the dinner seating – I like arriving around this time to get settled after they take your coat and umbrella and order an initial drink to start with and hang out in the lounge doing catch-ups with your dining companion or meeting the new dining companions who will be with you on at the 16 seat counter tonight. The selfie photos are courtesy of Elizabeth and her selfie stick, thanks for sharing E!
After we were all ushered to be seated (they will have seats for your party in mind based on the various party sizes that night), we had a chance to take a look at the A5 Wagyu and its certification before it will be prepared in three different ways, three different courses tonight. Oh that beautiful marbling.
And now onto dinner…
