It’s only been a little more than a year since King Tide Fish and Shell made its debut along the South Waterfront, within the Riverfront Hotel, replacing the previous Three Degrees Waterfront Bar and Grill. The modern American food has been upgraded to seafood that takes its inspiration from the Pacific Northwest and American classics with intriguing touches of Japanese and Mexican.
The patio is my favorite of those offering a view almost literally steps from the Willamette River, while still also having the convenient location of being right downtown. The bar even offers rocking chairs with heaters. Even if dining indoors, floor to ceiling windows provide a view.
Here’s a look at how close to the water King Tide’s terrace patio is
