Portland Drink and a Bite Highlight: Imperial

For Foodie Friday today, I wanted to start a series highlighting a Portland Drink and a Bite of food that I think not only is best in class within Portland, but is a classic representation of the character of Portland. Of course, that Portland Drink and a Bite Highlight is also delicious, and unique.

For the first highlight, I go to the first duo I craved when I returned from being away for 3 weeks or so – the A Radish Walks Into A Bar… cocktail at Imperial.

A Radish Walks into a Bar cocktail, ransom old tom gin, carpano antica vermouth, radish gastrique, lemon, and cracked peppercorns, Imperial PDX, Vitaly Paley

Crafted with Carpano Antica vermouth, Ransom Old Tom gin, lemon, radish gastrique, cracked pepper and salt, and served with a beautiful cube of ice (sourced from PDX ice) that they hand carve from an ice block. This unique cocktail is savory and sour and sweet (it’s name is a nod towards Chef Vitaly Paley’s win in Iron Chef with radish as the secret ingredient). And this cocktail is one of my top 5 favorites in Portland. It’s the best radish cocktail I’ve ever had, and I keep going back to it.

Apparently Portland Monthly agrees with me – it listed it among the Top 10 Cocktails in PDX in March 2015.

I don’t even have to look at the menu – as soon as I sit down (usually maybe once a month or so) at Imperial, I order this cocktail right off the bat, along with a Parker House Roll.
Parker House roll with whipped butter and sea salt, Imperial PDX, Vitaly Paley Parker House roll with whipped butter and sea salt, Imperial PDX, Vitaly Paley

This is the best Parker House Roll I’ve ever had – larger then your fist, served warm with whipped butter and Jacobson sea salt, it’s buttery delicate softness with a hint of sweet is a perfect match for the slight peppery bite of the Radish Walks Into A Bar cocktail, making it a great starter. Every time I go into Imperial, I order the cocktail and roll. I’ve even done this when I was on my way walking to meet others for drinks and dinner – I stopped and got this first!

The rest of the Imperial kitchen and bar is firing on all cylinders, so feel free to add to your meal with a grilled salad, Dougie’s fried chicken, or many other items on the menu. This particular Portland Drink and a Bite feels like it really embodies Portland to me in it’s celebration of Chef Paley with that creative cocktail, paired with a nod towards James Beard with those Parker House rolls, and it gets you into the door of Imperial with it’s Northwest cuisine.

Have you tried this cocktail and/or Imperial’s Parker House Roll before? Do you have a favorite drink and a bite someplace that you think really represents Portland that you’d like to nominate?

Signature

Beer Brunch at Burnside Brewing

Are you looking for a brunch without a line and long wait but all the goodness of homemade biscuits, fried chicken, eggs Benedict, french toast, steak and eggs… And is flexible enough to be casual with friends and also family friendly, offers a nice patio to dine outside, and serves brunch on Saturday and Sunday? How about also offers a Bloody Mary or a Beer Brunch with a beermosa? Did you even know you could get all those things at Burnside Brewing?

That’s right, Burnside Brewing is more than the beers they brew and a brewpub offering an excellent burger from their kitchen for lunch and dinner daily. During the respectable hours of 11 AM – 3 PM on Saturday and Sunday, they offer a brunch menu.

Although Burnside is a brewery offering beer, they also have a full bar and wine. That means that you can definitely get your Bloody Mary on here, and they are happy to make you a Beermosa, aka a beer with orange juice. You’ll even get a choice of beer for the beermosa, I recommend the Sweet Heat, a wheat beer brewed with Apricot and Scotch bonnet pepper and 2012 GABF gold medal winner, for a little added heat. Don’t worry about getting too much burn – I thought their Bloody Mary was much mroe spicy than the beermosa with Sweet Heat, though the spiciness of the Sweet Heat does vary by batch. Ask for a little taste of the beer if you’re unsure.
'Burnside

Ask what is the Brunch Board for the day – it changes up often, here you can see it’s a flatbread with ricotta, tomato, olive oil, mushroom, and egg. I enjoyed it as a starter as we were still working out among the group who was ordering what – order it at the same time as your drinks to share.
Burnside Brewing Brunch Board - changes up often, here you can see it's a flastbread with ricotta, tomato, olive oil, mushroom, and egg Burnside Brewing Brunch Board - changes up often, here you can see it's a flastbread with ricotta, tomato, olive oil, mushroom, and egg

Inevitably multiple people in your party will be drawn and want to order the Fried Chicken & Cornbread Waffle served with Bee Local honey butter and maple syrup. Don’t fight! Just order the dish for the table.
Burnside Brewing Brunch menu includes Fried Chicken & Cornbread Waffle served with Bee Local honey butter, maple syrup Burnside Brewing Brunch menu includes Fried Chicken & Cornbread Waffle served with Bee Local honey butter, maple syrup

Also to share for the table get the incredible Thick Cut Bacon, and the perfect mix of crispy and melt in your mouth of the Crushed Potatoes with romesco and herbed crema.
Amazing thick cut bacon at Burnside Brewing bunch Burnside Brewing Brunch Crushed Potatoes with romesco, herbed crema

Burnside Brewing Brunch also offers a few new brunch options beyond the regular that you might want to consider. For instance, there’s the Burnside Hot Brown featuring texas toast, grilled turkey, bacon, mornay, and tomato.
Burnside Brewing Brunch's Hot Brown with texas toast, grilled turkey, bacon, mornay, tomato

I personally went with the Croque Madame with country ham and gruyere in a brioche sandwich, then topped with mornay and sunny up egg.
Burnside Brewing Brunch menu includes Croque Madame with country ham, gruyere, brioche, mornay, sunny up egg Burnside Brewing Brunch menu includes Croque Madame with country ham, gruyere, brioche, mornay, sunny up egg

Have you been to the Burnside Brewing brunch before, and what was your favorite dish? Did you know that Burnside Brewing offers brunch? Have you ever had a beermosa?Where is your to go brunch spot right now?

Disclosure: I attended a Bloggers Brunch where I was able to enjoy complimentary samples of some of the menu at Burnside Brewing.  I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own

Signature

Recipe for a Vegetarian Southwest Squash Casserole

While I was in Santa Fe, I saw several times the options for a Southwest Squash Casserole. Instead of the usual burritos or other Mexican food with the generous ladling of red or green (or both, “Christmas style” – get it, using both red and green?) chiles, the Southwest Squash Casserole option sounded less heavy but still celebratory of the namesake southwest chiles. I didn’t have any while I was in Santa Fe, but I was inspired to make one myself.
Recipe for a Vegetarian Southwest Squash Casserole that uses yellow squash, butternut squash, and green chiles and red salsa

This recipe for a Vegetarian Southwest Squash Casserole uses both red salsa and green chiles, as this was my favorite way to enjoy the chiles in Santa Fe (though they used red chiles and green chiles – I dialed down the heat by using a salsa instead). Also, maybe I could never really know which would be the best at any restaurant – the green or the red – so why decide? Why not both?
Recipe for a Vegetarian Southwest Squash Casserole that uses yellow squash, butternut squash, and green chiles and red salsa

In Santa Fe sometimes the green chile came with chunks of shredded chicken in it, but if you get the ones in the can you normally see in the store it will just be the chiles – it’s up to you if you want to add in some shredded cooked chicken to this dish.

Ingredients:

  • 8 cups of squash – I used a mix of yellow squash that I chopped into half moons (they should be at least 1/2 inch thick so they don’t get too mushy) and cubed butternut squash
    A mix of yellow squash and butternut squash for this Vegetarian Recipe for Southwest Squash Casserole
  • 2/3 cup chopped onion
  • 1 4 ounce can of chopped green chiles
    A 4 ounce can of green chiles for the green and salsa adds the red for this Recipe for a Vegetarian Southwest Squash Casserole
  • 2 cups grated cheese, divided – I used a blend of cheddar and jack cheeses
  • 1/4 cup flour
  • 3/4 cup salsa – if it’s not spicy you may want a little more if it’s a chunky salsa you are using, if it’s spicy you might dial it back a little to not overwhelm the dish with too much heat
  • 2 green onions, chopped

Directions:

  1. Preheat oven to 400°F. Coat a 11-by-7-inch 2 quart casserole baking dish with cooking spray.
  2. I had to do this in two large mixing bowls because I didn’t have a bowl large enough, but you will want to combine your 8 cups of squash, 2/3 cup chopped onion, the 4 ounces of chopped green chiles, half of your grated cheese (so just 1 cup cheese), and the 1/4 cup flour together and mix. Since I used two mixing bowls, I just put half of everything in each bowl to do the mixing – you will want to flour, onion, and green chiles and cheese to coat all your squash lightly. Then combine the mixture together into your sprayed baking dish. Cover with foil.
    Toss together your squash, cheese, green chlies, chopped onions, and flour for the first step of the Recipe for a Vegetarian Southwest Squash Casserole Toss together your squash, cheese, green chlies, chopped onions, and flour for the first step of the Recipe for a Vegetarian Southwest Squash Casserole Toss together your squash, cheese, green chlies, chopped onions, and flour for the first step of the Recipe for a Vegetarian Southwest Squash Casserole
  3. Bake the casserole until the squash is tender, about 30 minutes. Remove from oven and distribute your salsa over the top, as well as sprinkling over the salsa your last 1 cup of grated cheese.
    Top with salsa for the red in this Recipe for a Vegetarian Southwest Squash Casserole Top with salsa for the red in this Recipe for a Vegetarian Southwest Squash Casserole
  4. Return to the oven uncovered to bake for another 15 minutes or so until the cheese is bubbling. Remove from oven and sprinkle with green onions.
    Recipe for a Vegetarian Southwest Squash Casserole that uses yellow squash, butternut squash, and green chiles and red salsa Recipe for a Vegetarian Southwest Squash Casserole that uses yellow squash, butternut squash, and green chiles and red salsa

Have you ever heard of a Southwest Squash casserole? Did it have this “Christmas” version of red and green chiles, or how was it?

This is my last post until after the holidays: in fact, I actually left for Japan several days before this post went up! So I wanted to take this opportunity to wish you a wonderful warm holiday until 2016, full of new memories and of course lots of deliciousness.

Signature

Rosemary and Cheddar Breakfast Sausage Dip

A incredibly delicious recipe I made for brunch one weekend was this Rosemary and Cheddar Breakfast Sausage dip.
Rosemary and Cheddar Breakfast Sausage dip paired with Food Should Taste Good gluten free GMO free Multigrain Chips

The original inspiration that I only did minor tweaks came from the Food Should Taste Good website recipe for Brunch that users breakfast sausage, maple syrup, cheddar cheese and fresh rosemary. They got the recipe courtesy of Amanda Paa of heartbeetkitchen.com. My minor change as that I used sage breakfast sausage and removed the use of salt as I’m not a huge fan of too much salt and I also had some leftover sage that I minced and added as well to help highlight the sage in the sausage I used.

I’ve written about Food Should Taste Good chips before based on an event I attended and made a Mexican Street Corn dip with their Blue Corn Chips, and then again with a Caramelized Onion Jam and Goat Cheese with Sweet Potato Chips.

These  are the Food Should Taste Good multigrain tortilla chips that are paired with this dip are gluten free, GMO free, and include healthy ingredients such as brown rice flour, flax, sunflower seeds, sesame seeds, quinoa, and stone ground corn as well as rosemary extract, which will echo the bit of rosemary in the dip.

And, it was a great way to use some of the leftover grated cheddar cheese I had grated (I grated 36 ounces of it for the cheddar fondue recipe I posted earlier on Monday!)

Ingredients:

  • 8 ounces of breakfast sausage
  • 1/4 cup minced onion
  • 3 cups freshly grated cheddar cheese (9 ounces)
  • 2 1/2 tablespoons corn starch
  • 1 1/2 teaspoons fresh rosemary
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups milk
  • 1 tablespoon of maple syrup
  •  bag of Food Should Taste Good Multigrain Chips for serving

Directions:

  1. In a medium sized skillet over medium high heat, add the 8 ounces of breakfast sausage. Crumble it as much as you can as you add it to the plain skillet, and as you cook the sausage crumble it some more to break it up and stir.
  2. When sausage has just a little pink remaining, add the 1/4 cup of minced onion and continue cooking, until meat is no longer pink and onions are translucent. Drain meat (separate it from the oil that emerged – I save the oil in a container to use for fried rice or something else) and set aside to cool.
    Crumble and cook breakfast sausage with minced onion
  3. In a bowl, toss together the 3 cups of freshly grated cheddar cheese, 2 1/2 tablespoons of cornstarch, 1 1/2 teaspoons of rosemary, and 1/2 teaspoon of garlic powder. If you use pre-grated packaged cheddar cheese it already has cornstarch and other preservatives in it – I recommend grating the cheese fresh!
  4. In a medium sized saucepan, combine the 1 1/2 cups of milk and 1 tablespoon of maple syrup. Turn the heat to medium and stir constantly while it warms to steaming but not burning. Once it starts steaming, add your cheese rosemary dry mix and continue stirring as the cheese melts.
    Adding the cheese to the warmed milk and maple syrup
  5. Once the cheese is melted and smooth, add the sausage and stir is to distribute the sausage evenly. Pour into a container and serve with the chips!
    Combining the pre cooked breakfast sausage with the melted cheese

This dip is so good I can imagine folding a few spoonfuls into an omelette as well. This feeds 6 people and refrigerated well – I just warmed it up before serving again. I served mine in mini-ramekins with the chips. It’s great for if you have guests staying over for a little fancy extra breakfast side, or just to treat yourself on a cold morning – I justified the healthy multi grain chips as making this cheese and mat dip totally balanced.
Rosemary and Cheddar Breakfast Sausage dip paired with Food Should Taste Good gluten free GMO free Multigrain Chips

If it looks sorta fondue-y… you’re right I thought the same thing! Obviously this isn’t vegetarian, which I wanted for my party, but for brunch for myself, sausage and bacon are fair game right?

What’s your favorite breakfast?

Signature

All The Ways I Love Instacart

I first wrote about Instacart when I used them back last year, in October. I thought this year, I would reiterate the all the reasons I love Instacart for those out there who haven’t heard or it or tried it yet, rather than going through the same review of what it was like to exactly use the website and get the delivery – you can always get those details there. After a year of being an Instacart user though, I can summarize pretty concisely now all the ways I love Instacart. I’ve had this conversation verbally more than once.

If you do get convinced to join thanks to me, would you consider using my referral link? As long as you spend $10, your first delivery will be free and you get a $10 credit on top of the free delivery. This is not a sponsored post – they didn’t ask me to endorse them, I just really think they are a great service. But I would appreciate the $5 I would get if you do use my referral.

  1. As before, you can get deliveries that you create on your computer or tablet or phone – they have an app, but you aren’t required to use an app in order to put together your order (side-eye to Amazon’s Prime Now, which is why I haven’t used them yet…)
    Instacart Home Screen
  2. You can shop from multiple stores using one service. The retailers may vary based on your zip code because it is customized to what stores are local in your area. For me, this includes a nice variety of stores with groceries from Whole Foods, Costco, Safeway, Green Zebra, and Petco Now. I know in Chicago by my parent’s home, the list is Whole Foods, Costco, Petco Now, and then the Safeway here is swapped for the local Jewel-Osco grocery store there, and the local health food artisan grocery store of Green Zebra is swapped out for Standard Market (which is my favorite grocery store in the area!) and Lemon Tree Grocer.
    List of retailers for Instacart for 97201 zip code as of December 2015
    Now, there is a minimum order per retailer so you have to make it worth their while understandably by getting at least $10 from each store. I don’t know about you, but it’s not very hard for me to hit the $10 mark per store.
    Instacart shopping cart in progress
    If you want, you can even price shop among different stores all while sitting down – you can search for turkey or steaks at each individual store on their list if you want to see where you want to buy your turkey or steak from. In terms of prices, it’s a mix of it being the same, sometimes slightly higher (sale prices at the store for instance are not reflected in the website prices), or sometimes slightly lower. I think it evens out for me overall in the end – I feel this because I bought some items in person at Whole Foods for instance, and then needed more of the ingredients and when I bought essentially the same items, the 30 cents here or there more and less evened out to about the same.
    I love that it gives me the convenience of instead of having to run an errand where I have to go to the different stores for the best ingredients and prices, they’ll do it for me. I can get my specific brands of cat food and litter from Petco, stock up on toilet paper and towels at Costco, and normal groceries at Safeway and better quality meats and seafoods from Whole Foods without leaving my home (which is how I typically break out what each store excels at locally for me). I still wish they would add Fred Meyer to the list as I like some of their specific deli items like their Jarlsberg cheese dip, or Flame Crafted Ham. I’m also admittedly disappointed that unlike last year, they have since dropped Uwajimaya as a partner which is where I would order specific Asian ingredients.
  3. Yes, Costco is one of the stores. This is one of my most favorite things about Instacart because you don’t have to pay for a membership to get access to Costco. As I just have a family of 2 we don’t often need the huge quantities that are the bulk items at Costco with a few exceptions – the giant boxes and bags of spinach and broccoli and cherry tomatoes. If we are throwing a party or making food for a potluck, sometimes I need 2 pounds of cheese or more than a dozen eggs. But I can’t justify an annual membership based on these trips here or there
    Costco Logo
    It also means I don’t have to get trapped in the zoo that is the Costco physical location (parking lot AND the store) or get tempted by the various new things that I end up picking up and that ends up making me spend twice as much. I also love the Kirkland brand of olive oil, pesto, etc. Thankfully Instacart still lets me have those nice things without having a membership card.
  4. Don’t worry if you can’t find something listed on the site – if you know an item you want, you can request it. I know Costco has roses – and I can ask the shopper to still get that for me even though it doesn’t list it. Incidentally, for every item you put in your cart, you can also add a personal note – for instance, you might ask for 5 leeks but need a certain amount for your recipe so depending on the size of the leeks, you may need more or less. I was upfront and told them how many cups of chopped leeks I was looking to use!
    Add any items even if it's not found in search to an Instacart order and they'll try to look for it!
  5. When you are checking out, you also get the option on whether you want any substitutions if they can’t find something. For instance, if they don’t have the low sodium broth, will I accept regular? If they can’t get watercress, I know I can also use arugula for my recipe – and I’ll make those notes for the shopper. You can browse and pick your substitutions, or choose that if they can’t find it, not to get anything at all.
    Choose your replacements if you wish when Instacart is shopping for you
  6. The shoppers they have are awesome and you can interact with them while they are at the store. This is really a huge way Instacart differentiates itself from other grocery delivery services where once you send your order, you are left just waiting. With Instacart, you can still message them to make changes or clarifications while they are putting your order together. When you get assigned a personal shopper, your account and order will automatically get updated with their name. From that order, you can write messages to them – perhaps you forgot to add eggs. You can write a message and add it if you see they are still shopping (you get updates on your order status of whether they are in the store or on their way to you – I get it sent on my phone but you can see it on the website also).
    Chat with your Instacart shopper as they are shopping for you
    For instance above in point #5, when they didn’t have the three cheese ravioli I wanted, the shopper called me and read me ALL the flavors of ravioli they had so I could pick another one – and the smoked mozzarella one was even better than the three cheese I requested!
    The Instacart shoppers are friendly, knowledgeable, and all about service.
    I do want to note though that the Instacart Shoppers deserve a tip. Imagine especially if they are carrying a lot of heavy things for you, or busting around the store for you in order to get a lot of items within a small amount of timeframe. If they need to talk to you about substitutions or clarification, that also eats into their delivery window time. So, make sure you show your appreciation by including that in your order. Also, note that the driver who actually delivers it may be different than the shopper, which is why you need to add the tip ahead of time. And, make sure you rate your experience accordingly at the end (Instacart always asks for your feedback on your completed order).
  7. And finally, the no brainer on why I love Instacart as well – you can choose to get delivery within 2 hours of submitting your order, or other 1 hour time slots either today or within the next week. They deliver within the hours of 10 AM to 9 PM everyday (including Sunday). The pricing of delivery can very based on how much your order is and the 1 hour versus 2 hour slot – it’s $3.99 for all the slots if you spend $35 or more on groceries, or $7.99 if you spend less then $35.
    Instacart Delivery slot example
    So there is a slight premium of a convenience fee to get your order delivered, but especially for me, I live in a house with a lot of stairs, and will gladly pay someone to haul multiple 12 packs of La Croix for me. And don’t forget you are saving money by not paying a Costco membership fee.
    Other times, I’m in the middle of cooking and realized I forgot an ingredient – instead of stopping what I’m doing to run to the store, I can continue with my other dishes and get what I’m missing delivered to me. F has used them when he wasn’t feeling well and wanted medicine delivered without having to go out himself. If you have kids, I’m sure not having to pack everyone up to go out might also be worth what is ultimately a convenience fee.
    You don’t have to be there to receive the delivery. You can make a note if it’s ok for them to leave it at your front door – so when I’m putting in an order on the Max train on my way home and may not get there until 6:15 for a 6 PM delivery, I don’t need to sweat it.

So those are my top 7 reasons summarizing all the ways I love Instacart. Have you tried them before? What did you think?

And again, if you do get convinced to join thanks to me, would you consider using my referral link? As long as you spend $10, your first delivery will be free and you get a $10 credit on top of the free delivery. It gives me a $5 credit for referring you. Otherwise, I’m just sharing this post because I really do love Instacart!

Signature